It’s Our Cheese!
…and we’re trying to bring it home!
Diligent research has unearthed proof that a full-cream blue cheese was actually made in Stilton, before large-scale production developed around Melton Mowbray to supply demand at the Bell Inn.
To learn more about its history and the convincing evidence of Stilton cheese’s true origin in the village that bears its name, download Rick Landy’s exhaustive research.
Bookmark this page and follow the progress of our campaign to bring Stilton within the cheese’s Protected Denomination of Origin (PDO) area.